Here you will find an array of bush and pole beans; green, yellow, purple and red podded beans as well as streaked podded beans; wide and narrow podded beans; beans used for fresh eating pod and all, fresh eating shell beans, and/or dry beans; and beans that are actually quite different from the regular Phaseolus vulgaris bean but still have some similarities (fava beans, soy beans, etc).
Martock is a village in Somerset which has given its name to the oldest broad bean cultivar in England, where records of it go back to the 12th century. The upright pods are in clusters and usually contain 2-4 small, almost round tan seeds, like modern field favas. In medieval times, Martock beans were usually dried and then subsequently used in soups, stews and gruels, the mainstay of the medieval peasants’ winter diet. Jim grew two samples of this fava which proved to be different so we are offering them both, under the names they came with. Martock is later and taller and better yielding. Its flowers have additional pale purple streaks across the white petals.Beans / Favas (Broad Beans) / Other Pulse/Legume Crops / Vicia
Rachelle spent a couple of months in Ilumán, Ecuador a few years ago and brought some favas from the local market. Ilumán has large elongated pale green seeds, usually with 1-3 seeds per pod.Beans / Favas (Broad Beans) / Other Pulse/Legume Crops / Vicia
Rachelle spent a couple of months in Ilumán, Ecuador a few years ago and brought some favas from the local market. Small Ilumán has pods in clusters of 3 or 4. There are 1-4 small to medium blond seeds per pod.Beans / Favas (Broad Beans) / Other Pulse/Legume Crops / Vicia