The taste of freshly picked homegrown food is great! Working in the dirt grounds us, is therapeutic and really helps us to appreciate where good food comes from. The amazing biodiversity (as in the thousands of varieties of tomatoes or beans that exist for example) available to us is not properly represented in grocery stores and it never will be.
Check out our unique collection of old grains, especially wheats. All these dietary problems people seem to be facing with gluten have really sparked interest in einkorn wheat (the oldest type of wheat in cultivation, dating back about 10,000 years to the beginnings of agriculture).
They are easy to grow and incredibly nutritious! Seed them in the spring in full sun as soon as the ground is soft enough to work. They don’t mind the cool spring and they are quite vigorous growers. Harvest and eat the pods when quite small or the fresh seeds (cooked or raw, peeled or not) when full size, or even wait until the pods dry on the plants (they turn black) and keep the dry beans for cooking. The skins contain most of the strong fava flavour, so if you like that flavour, leave the skins on, if it is too strong for you, remove the skins. The diversity in our collection is amazing, pick your pod length, seed size, seed colour, and more. Do something different this year, try favas!
Check out some of the many items in our seed collection here!
Hello fellow gardeners, seed savers, curious folks and people who accidentally happened upon this site in one way or another! Welcome to our newly designed, finally up and running, Prairie Garden Seeds website! We hope this new site will get people excited about gardening, growing food, seed saving, preserving the rich biodiversity we have when …
Find below our yearly gardening update on our previous growing season. All the best to you this growing season! Dear Fellow-Gardeners, Cool wet springs seem to be the rule here now. In 2013 summer didn’t begin until August but then we had nearly 3 months of it. The pea seed crop was quite good but we …