Encouraging home gardening and seed saving since 1986

Umbellifera Family (Herbs)


Dill

A wonderful and necessary self-seeding annual herb. Use the leaves fresh, dried, or frozen. Excellent in salads, dressings, dips, soups, pickles, and much more.

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Price(s): $3.00
Moss Curled Parsley

Moss Curled Parsley (C) is the more decorative and popular variety of parsley and is often used as a garnish.

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Price(s): $3.00
Splendid Parsley

A wide-leaf Italian parsley with good bolt resistance. Good recovery from harvest. Strong stems for bunching, and high yielding. From Wild Garden Seed.

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Price(s): $3.00
Coriander/Cilantro

Fresh leaves are an essential ingredient in fresh salsa and are used in salads and Asian cooking. The seed is used in mixed pickling spice and it is one of the ingredients in curry powder.

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Price(s): $3.00
Santo Cilantro

Santo Cilantro is a very tasty and slow to bolt cilantro variety, wonderful leafy production for a much longer period than the standard variety we normally grow.

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Price(s): $3.00
Chervil

Chervil has finely divided parsley-like leaves with a mild anise flavour. It is used commonly in French cooking in soups and in egg dishes. It goes to seed rapidly and therefore may self-seed and produce two crops in one year.

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Price(s): $3.00
Caraway

Caraway is a biennial herb hardy in Saskatchewan. Seeds are traditionally used in cabbage dishes, on breads, and more. Leaves can also be used culinarily. In addition, there are many medicinal uses for this plant as well.

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Price(s): $3.00
Lovage

Lovage is a perennial celery. The flavour is strong and the stalks are tough, but it is great for flavouring soups, stews, and cooking with beans.

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Price(s): $3.00
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