Purple Peacock was developed by Frank Morton by crossing some broccoli and kales. Green loose heads of broccoli, sweet purple stems and red-veined leaves and it is all edible — raw when young and lightly steamed when mature.
OUT OF STOCKLeaf Crops / Brassica (Cabbage) Family (Leaf) / Broccoli
Calabrese (C) was brought to the USA by Italian immigrants in the 1880’s. It produces tight green heads up to 8″ in diameter, and will form side shoots once the main head is harvested.Leaf Crops / Brassica (Cabbage) Family (Leaf) / Broccoli