Encouraging home gardening and seed saving since 1986

Books


Cornucopia II – A Source Book of Edible Plants
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Stephen Facciola
erwten, bonen & maïs

In Dutch.

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Peter Bauwens
Rodale’s Illustrated Encyclopedia of Herbs
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Claire Kowalchik & William H. Hylton, Editors
Breed your own Vegetable Varieties
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Carol Deppe
The Resilient Gardener – Food Production and Self-Reliance in Uncertain Times
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Carol Deppe
Every Seed Tells a Tale: Stories of Plants, People and Places That Have Contributed to Canada’s Seed Heritage

from Seeds of Diversity. Compilation of articles from previous Seeds of Diversity magazines.

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The Heirloom Tomato – From Garden to Table

by Amy Goldman.

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In A Cold Land – Saskatchewan’s Horticultural Pioneers

by Sara Williams.

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Saveurs et savoirs

by Institut français (located at University of Regina). Bilingual French and English.

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tomates d’hier et d’aujourd’hui

by Louis Albert de Broglie, Dominique Guéroult. Photos by Marc Dantan. In French.

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100 Heirloom Tomatoes for the American Garden

by Carolyn J. Male.

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A Modern Herbal

by Mrs. M. Grieve. In two volumes. Volume I: A-H. Volume II: I-Z and indexes.

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Taylor’s Guide to Heirloom Vegetables

by Benjamin Watson.

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Gardening, Naturally

by Sara Williams and Hugh Skinner.

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Tomaten

by Peter Bauwens. In Dutch.

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Les Plantes Potageres

by MM. Vilmorin-Andrieux. In French.

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The Vegetable Garden

by MM. Vilmorin-Andrieux. Translation from French.

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Back Garden Seed Saving – Keeping our vegetable heritage alive

by Sue Stickland.

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Prairie Feast – a writer’s journey home for dinner

by Amy Jo Ehman.

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Buffalo Bird Woman’s Garden

As told to Gilbert L. Wilson.

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Seed To Seed

by Suzanne Ashworth.

Great seed saving book!

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