Encouraging home gardening and seed saving since 1986


A retired farmer from Humboldt gave Jim a sample that he called Barrel Wheat or Red Club Wheat. It has short plump beardless heads producing red kernels, a bit smaller than modern wheats, which are semi-hard and low protein. According to the literature it comes from a cross between a club wheat and a bread wheat in 1899 at Washington Agricultural Experimental Station. It was distributed to farmers in 1907 and has been grown almost exclusively in eastern Washington State.

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